Spent
a lovely weekend in London where we attended the baby naming of my latest great
niece. We were treated to Salmon
Coulibiac with fennel for Friday night dinner, tasty salads on Saturday and for
brunch.
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| Esther Bracha with Great Auntie Linda |
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| Some family members putting the world to rights |
On Sunday I had beetroot fritters at the Belsize Kitchen 68 Belsize Lane London NW3
On
the way we passed this statue.
Talking
of food, here is another recipe from Patsy Collins, writer and blogger, to use
up those apples. She says: Whisky apple cake is good. Put sliced apples sprinkled
with whisky and brown sugar in the bottom of a dish, then cover with sponge mix
and bake. Serve with cream or custard. Ginger cordial works well as an
alternative to the whisky if you prefer.
Sounds yummy.
The
beginning of the week saw high seas at the East Yorkshire coast.
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| Breakers |
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| Shells, stones, wood and bone |
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A walk along the coast there is something I'd love to be doing right now! And I think if I were to make the apple cake, it would be with ginger cordial rather than whisky.
ReplyDeleteI'm glad you liked my recipe suggestion.
ReplyDeleteI'm very keen on beetroot but haven't tried them in a fritter. I still have some in the garden - one will be going in a chocolate cake.
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